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Italian Chicken Panini

yield: 4 total time: 30 minutes
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Ingredients

  • 8 slices levain bread
  • olive oil for brushing
  • 1/2 cup pesto ’wichcraft artichoke Parmesan
  • 1 roasted chicken skin removed and meat shredded
  • 2 roasted red bell peppers cut into 1/4-inch slices
  • 6 ounces fontina cheese shredded
  • 8 fresh basil leaves large
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