Ingredients
- 1 head cauliflower purple
- 1 head green cauliflower
- 1 cup sunflower seeds chopped, or chopped toasted walnuts
- 2/3 cup golden raisins can use dried cranberries
- 4 bunches scallions
- 1 cup vinaigrette walnut, see recipe below
- sea salt
- pepper
- red pepper flakes as needed
- vinaigrette !Walnut, or Champagne Vinaigrette found here
- 2 cloves garlic minced
- 2 tablespoons Dijon mustard
- 6 tablespoons vinegar walnut, Order Here, can use white vinegar or champagne vinegar
- 6 tablespoons extra virgin olive oil
- 6 tablespoons walnut oil Order Here
- 2 teaspoons red pepper flakes
Nutrition
- Calories : 280 calories
- Carbohydrate : 21 grams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 110 milligrams
- Sugar : 10 grams
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