Ingredients
- 1 turkey breast boneless, skin on, about 2.5 pounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound butternut squash peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon balsamic vinegar
- 1 pound Brussels sprouts halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound green beans ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 33 grams
- Cholesterol : 60 milligrams
- Fat : 18 grams
- Fiber : 11 grams
- Protein : 31 grams
- SaturatedFat : 2.5 grams
- Sodium : 2450 milligrams
- Sugar : 8 grams
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