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Chinese Minced Beef Soup

yield: 4 total time: 50 minutes

Ingredients

1 tablespoon soy sauce
2 teaspoons freshly grated ginger
1 pound minced beef
2 tablespoons coconut oil
2 quarts beef stock
3 carrots grated
2 cups sliced mushrooms thinly
4 cups bok choy thinly sliced
2 cups green beans cut in one inch pieces
3 tablespoons corn starch
1/2 cup water
2 beaten eggs
salt
pepper
1 cup chopped cilantro
3 tablespoons raw sugar
2 cloves garlic crushed
1/2 teaspoon sesame oil
4 green onions sliced
chinese mustard spicy, for garnish if desired, optional

Nutrition

Calories : 510 calories
Carbohydrate : 33 grams
Cholesterol : 115 milligrams
Fat : 25 grams
Fiber : 5 grams
Protein : 37 grams
SaturatedFat : 13 grams
Sodium : 1630 milligrams
Sugar : 17 grams
TransFat : 1 grams

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