Green Bean Curry
yield: 2
total time: 50 minutes
Ingredients
- 2 teaspoons coconut oil
- 1/2 cup white onion minced
- 1 jalapeno small, deseeded and minced
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 1 tablespoon thai green curry paste
- 2 tablespoons lime juice
- salt to taste
- 1 cup coconut milk whole-fat
- 1/3 cup cilantro loosely packed
- 2 teaspoons coconut oil
- 1 white onion small
- 1 red bell pepper
- 1/2 pound green beans thinly sliced
- sea salt to taste
- 2 cups brown rice for serving
- toasted coconut for serving
- fresh cilantro for serving
Nutrition
- Calories : 1150 calories
- Carbohydrate : 176 grams
- Fat : 44 grams
- Fiber : 15 grams
- Protein : 22 grams
- SaturatedFat : 35 grams
- Sodium : 820 milligrams
- Sugar : 15 grams
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