Teensy Pumpkin Pies

Ingredients

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt for savory recipes, use 1 1/2 times the salt
• 1/8 teaspoon baking powder
• 3/4 cup cream cheese cold, cubed
• 5/8 cup unsalted butter cold, cubed
• 1 1/2 tablespoons ice water
• 1 tablespoon apple cider vinegar
• 2 cups pumpkin puree
• 6 ounces sweetened condensed milk
• 1/2 cup light brown sugar
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 kosher salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon spice ground all-
• whipped cream
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon spice all-
• 1/4 teaspoon kosher salt
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup greek yogurt
• 2 oranges zested and juiced
• 3 tablespoons pumpkin puree
• 3 tablespoons evaporated milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 3/4 cups powdered sugar sifted
• 1 1/2 cups vanilla ice cream
• 1 cup pumpkin pie broken up
• 5/8 cup milk
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg

Nutrition

• Calories : 390 calories
• Carbohydrate : 59 grams
• Cholesterol : 65 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 250 milligrams
• Sugar : 36 grams