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Best Berry Scone

yield: 8 total time: 45 minutes
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Ingredients

  • 8 tablespoons butter cold, plus 1 Tb melted, use cold coconut oil for vegan substitute
  • 1 cup frozen mixed berries blueberries, raspberries, blackberries
  • 1/4 cup sliced almonds
  • 1/2 cup almond milk or use regular milk if you'd like
  • 1/2 cup greek yogurt or use vegan sour cream or vegan yogurt
  • 1 cup all purpose flour plus more for dusting the work surface
  • 1 cup whole wheat pastry flour or substitute for more all-purpose flour
  • 1/2 cup sugar plus extra for sprinkling
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • pastry tools:, scraper, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 420 milligrams
  • Sugar : 14 grams
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