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Greek Yogurt Sauce

yield: 4 total time: 3 minutes

Ingredients

1 cup Greek yogurt
1 garlic clove pressed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/2 teaspoon lemon juice

Nutrition

Calories : 40 calories
Carbohydrate : 3 grams
Cholesterol : 10 milligrams
Fat : 2 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 320 milligrams
Sugar : 3 grams

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