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Lemon Salmon with Greek Yogurt Dill Sauce for salmon

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup greek yogurt
  • 1 shallot small, minced
  • 1 lemon juiced
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh dill plus additional for garnish
  • 1/4 teaspoon salt
  • 1 1/2 pounds salmon about an inch thick, cut into four pieces
  • 1 lemon
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 95 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 3 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
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