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Lemon Greek Yogurt Pound Cake

yield: 10 total time: 105 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter softened at room temperature
  • 1 cup sugar
  • 1/4 cup glaze
  • 4 eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup lemon juice
  • 2 tablespoons glaze
  • 1/2 cup Greek yogurt
  • 1 lemon
  • 1/2 cup powdered sugar

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 135 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 440 milligrams
  • Sugar : 29 grams
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