Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened at room temperature
- 1 cup sugar
- 1/4 cup glaze
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1/4 cup lemon juice
- 2 tablespoons glaze
- 1/2 cup Greek yogurt
- 1 lemon
- 1/2 cup powdered sugar
Nutrition
- Calories : 390 calories
- Carbohydrate : 46 grams
- Cholesterol : 135 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 12 grams
- Sodium : 440 milligrams
- Sugar : 29 grams
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