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Lemon Greek Yogurt Pound Cake

yield: 10 total time: 105 minutes

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter softened at room temperature
1 cup sugar
1/4 cup glaze
4 eggs
2 teaspoons pure vanilla extract
1/4 cup lemon juice
2 tablespoons glaze
1/2 cup Greek yogurt
1 lemon
1/2 cup powdered sugar

Nutrition

Calories : 390 calories
Carbohydrate : 46 grams
Cholesterol : 135 milligrams
Fat : 21 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 12 grams
Sodium : 440 milligrams
Sugar : 29 grams

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