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Greek Yogurt Sauce

yield: 4 total time: 3 minutes
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Ingredients

  • 1 cup Greek yogurt
  • 1 garlic clove pressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon lemon juice

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 3 grams
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