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Healthy Greek Yogurt Pasta Salad With Ham And Peas

yield: 8 total time: 30 minutes
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Ingredients

  • 4 cups farfalle pasta whole-grain or gluten-free if desired, 10.5 ounces
  • 1 cup greek yogurt plain low-fat
  • 3 tablespoons mayonnaise
  • 4 teaspoons white vinegar
  • 2 teaspoons Dijon mustard
  • 1 1/4 teaspoons salt
  • 1 teaspoon dill chopped
  • 1 teaspoon tarragon chopped
  • 1/2 teaspoon white pepper
  • 1 cup frozen peas thawed
  • 1 cup diced ham finely
  • 1 cup celery hearts finely diced
  • 1/2 cup scallions finely chopped

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 820 milligrams
  • Sugar : 5 grams
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