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Fluffy Whole Wheat Pancakes

yield: 96 total time: 35 minutes

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon honey
1 teaspoon vanilla
2 eggs
2 cups milk
butter for cooking

Nutrition

Calories : 15 calories
Carbohydrate : 2 grams
Cholesterol : 5 milligrams
Fat : 0.5 grams
Protein : 1 grams
Sodium : 45 milligrams
Sugar : 1 grams

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