Ingredients
- 1 pound plain yogurt regular or lowfat
- 1/4 cup olive oil plus more for brushing grill
- 1 teaspoon lemon zest
- 1/4 cup lemon juice freshly squeezed, 2 lemons
- 5 tablespoons rosemary leaves fresh whole, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper freshly
- 2 pounds lamb top round
- 1 red onion
- 14 ounces greek yogurt Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always
- 1 hothouse cucumber unpeeled and seeded
- 1/4 cup sour cream
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh dill minced
- 1 1/2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper freshly
Nutrition
- Calories : 950 calories
- Carbohydrate : 19 grams
- Cholesterol : 200 milligrams
- Fat : 75 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 31 grams
- Sodium : 2040 milligrams
- Sugar : 14 grams
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