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Key Lime Pie

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 6 tablespoons unsalted butter cold, cut into 1-inch pieces
  • 1/4 cup shortening
  • 2 1/2 tablespoons ice water or as needed
  • 5 eggs
  • 7 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • 1 pinch salt
  • 1/2 cup key lime juice
  • 12 tablespoons unsalted butter softened, cut into 1-inch pieces
  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 775 milligrams
  • Fat : 80 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 41 grams
  • Sodium : 420 milligrams
  • Sugar : 60 grams
  • TransFat : 1.5 grams
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