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Creamy Chicken Spaghetti Bake

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces thin spaghetti
  • 1/4 cup pasta water
  • 25 ounces chicken
  • 2 cups greek yogurt plain full-fat
  • 8 ounces shredded sharp cheddar divided
  • 1 ounce Hidden Valley Ranch
  • dressing
  • 1 small onion diced
  • 1 green pepper diced
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 195 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 61 grams
  • SaturatedFat : 18 grams
  • Sodium : 600 milligrams
  • Sugar : 9 grams
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