Ingredients
- 8 ounces thin spaghetti
- 1/4 cup pasta water
- 25 ounces chicken
- 2 cups greek yogurt plain full-fat
- 8 ounces shredded sharp cheddar divided
- 1 ounce Hidden Valley Ranch
- dressing
- 1 small onion diced
- 1 green pepper diced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Nutrition
- Calories : 820 calories
- Carbohydrate : 52 grams
- Cholesterol : 195 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 61 grams
- SaturatedFat : 18 grams
- Sodium : 600 milligrams
- Sugar : 9 grams
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