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Greek Yogurt Feta Dip

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup plain greek yogurt
  • 2 ounces feta cheese
  • 1 tablespoon olive oil plus more for drizzling if desired
  • 1 clove garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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