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Greek Yogurt Feta Dip

yield: 4 total time: 20 minutes

Ingredients

1 cup plain greek yogurt
2 ounces feta cheese
1 tablespoon olive oil plus more for drizzling if desired
1 clove garlic
1/2 teaspoon black pepper
1/4 teaspoon kosher salt

Nutrition

Calories : 70 calories
Carbohydrate : 1 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Protein : 2 grams
SaturatedFat : 2.5 grams
Sodium : 310 milligrams
Sugar : 1 grams

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