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Healthy Greek Yogurt Egg Salad

yield: 4 total time: 85 minutes

Ingredients

8 hard boiled eggs chopped
2 celery stalks chopped
2 green onions chopped
2 tablespoons low fat mayonnaise
1/2 cup greek yogurt non-fat
2 teaspoons Dijon mustard
2 teaspoons lemon juice
2 teaspoons fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon sugar
salt
black pepper

Nutrition

Calories : 220 calories
Carbohydrate : 7 grams
Cholesterol : 430 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 4 grams
Sodium : 390 milligrams
Sugar : 4 grams

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