Recipes details Download PDF
Site Logo

Spinach Greek Yogurt Dip

yield: 16 total time: 10 minutes
Icon site

Ingredients

  • 14 ounces greek yogurt plain full fat, not fat free, see notes
  • 10 ounces frozen spinach thawed and squeezed dry, see notes
  • 8 ounces water chestnuts, drained and chopped sliced, optional
  • 1/2 cup red bell pepper stemmed, seeded, and finely diced, about ½ pepper
  • 1/2 cup scallions thinly sliced, green and white parts, from 3 scallions
  • 1/4 cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon fresh dill or 1 tsp. dried
  • salt
  • freshly ground pepper
  • vegetables
  • bread

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 125 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Spinach Greek Yogurt Dip above. You can see more 17 greek yogurt dip recipe They're simply irresistible! to get more great cooking ideas.

Recipes with Similar Ingredients