Ingredients
- 8 ounces chicken cooked shredded or chopped, about 1 cup
- 1/2 cup diced celery about 2 stalks
- 1 1/2 tablespoons chopped fresh herbs such as, dill, thyme, & parsley
- 1/2 cup Greek yogurt
- 1 teaspoon fresh squeezed lemon juice
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Cholesterol : 40 milligrams
- Fat : 2.5 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 70 milligrams
- Sugar : 2 grams
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