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Greek Yogurt Chicken Salad with Herbs

yield: 4 total time: 20 minutes
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Ingredients

  • 8 ounces chicken cooked shredded or chopped, about 1 cup
  • 1/2 cup diced celery about 2 stalks
  • 1 1/2 tablespoons chopped fresh herbs such as, dill, thyme, & parsley
  • 1/2 cup Greek yogurt
  • 1 teaspoon fresh squeezed lemon juice

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 40 milligrams
  • Fat : 2.5 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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