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Lemon Greek Yogurt Cheesecake Bars

yield: 6 total time: 65 minutes
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Ingredients

  • 1 cup white whole wheat flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest from 1 small lemon
  • 6 tablespoons unsalted butter cold, cut into cubes
  • 1 tablespoon cold milk
  • 3 cups greek yogurt full fat, 2% will work but we prefer these with the full-fat yogurt
  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • 2 eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice you will need 2-3 medium lemons for zest and juice
  • 1/2 teaspoon vanilla extract
  • Fresh berries for serving.

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 180 milligrams
  • Sugar : 29 grams
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