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Greek Yogurt Cheesecake

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/2 cups greek yogurt ” - I used dairy-free Homemade Greek Yogurt, 360g
  • 1/2 cup firm tofu Mori-Nu silken, For soy-free, see nutrition link below, 135g
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 tablespoon lemon juice
  • 5 tablespoons pure maple syrup or agave, 70g
  • 3 tablespoons granulated sugar choice
  • 2 1/2 teaspoons cornstarch or arrowroot, 11g

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 29 grams
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