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French Yogurt Cake

yield: 6 total time: 70 minutes
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Ingredients

  • 1 1/2 cups greek yogurt
  • 1/2 cup olive oil
  • 1 cup sugar
  • 2 eggs
  • 1/2 pod vanilla bean fresh, scraped
  • 2 1/4 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons lemon zest

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 80 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 840 milligrams
  • Sugar : 37 grams
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