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Chocolate Pound Cake

yield: 8 total time: 80 minutes
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Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 3/4 cup Dutch-processed cocoa powder
  • 2 ounces milk chocolate finely chopped
  • 1/3 cup boiling water
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 5 eggs at room temperature

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 195 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 17 grams
  • Sodium : 350 milligrams
  • Sugar : 36 grams
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