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STRAWBERRY JELLO POKE CUPCAKES

yield: 4 total time: 75 minutes
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Ingredients

  • 1 box white cake mix 15.25 oz
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 1/4 cup Greek yogurt
  • 3 ounces jello strawberry
  • 1 cup boiling water
  • 1/2 cup cold water

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 5 milligrams
  • Fat : 42 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 980 milligrams
  • Sugar : 91 grams
  • TransFat : 1 grams
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