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Honey Ice Cream

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/3 cups milk
  • 1 1/3 cups heavy cream
  • 3/4 cup honey
  • 1/4 teaspoon vanilla extract
  • 1 egg separated

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 190 milligrams
  • Fat : 39 grams
  • Protein : 7 grams
  • SaturatedFat : 23 grams
  • Sodium : 115 milligrams
  • Sugar : 57 grams
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