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Creamy Greek Yogurt Alfredo Sauce

yield: 3 total time: 25 minutes

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken stock
3/4 cup plain greek yogurt
1/2 cup milk
6 teaspoons minced garlic
1 1/2 cups shredded Parmesan cheese
salt
pepper
2 teaspoons Italian parsley fresh
1 pound pasta your favorite, cooked, I used fettuccine

Nutrition

Calories : 1000 calories
Carbohydrate : 135 grams
Cholesterol : 80 milligrams
Fat : 32 grams
Fiber : 6 grams
Protein : 44 grams
SaturatedFat : 17 grams
Sodium : 1320 milligrams
Sugar : 11 grams

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