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Sticky Greek lemon and yoghurt cake

yield: 12 total time: 80 minutes

Ingredients

1 cinnamon stick
2 tablespoons honey
2 tablespoons Grand Marnier
2 teaspoons baking powder
3/4 cup plain flour
3 tablespoons syrup
3/4 cup yoghurt
4 zest
1 2/3 cups caster sugar
1 9/16 cups almond meal
1 1/2 cups semolina
1 1/8 cups butter
lemon

Nutrition

Calories : 430 calories
Carbohydrate : 49 grams
Cholesterol : 45 milligrams
Fat : 24 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 11 grams
Sodium : 220 milligrams
Sugar : 22 grams

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