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Greek Wrap

yield: 4 total time: 8 minutes
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Ingredients

  • 1 cucumber Persian/ Lebanese
  • 5 cherry tomatoes
  • 1/4 bell pepper / capsicum
  • 1/4 small red onion
  • 3 5/8 tablespoons Kalamata olives
  • 3 1/4 tablespoons feta cheese
  • 5 7/8 tablespoons chickpeas
  • 4 tablespoons tzatziki
  • 2 romaine lettuce leaves
  • 2 tortillas or wraps
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vinegar I've used white wine vinegar
  • 1 teaspoon oregano
  • 1/2 garlic clove
  • 1 pinch salt
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