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One Pan Greek Roast Chicken and Roast Potatoes

yield: 4 total time: 70 minutes
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Ingredients

  • 3 5/16 pounds chicken organic, if possible
  • 2 lemons halved
  • 4 tablespoons olive oil
  • 4 teaspoons dried oregano
  • 1 2/3 pounds potatoes white, cut into 40g / 1½ oz pieces, ish!
  • 8 cloves garlic gently bashed
  • salt
  • pepper
  • 6 bay leaves
  • salad Green veg or Greek, to serve

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 245 milligrams
  • Fat : 25 grams
  • Fiber : 8 grams
  • Protein : 80 grams
  • SaturatedFat : 6 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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