Ingredients
- 3 5/16 pounds chicken organic, if possible
- 2 lemons halved
- 4 tablespoons olive oil
- 4 teaspoons dried oregano
- 1 2/3 pounds potatoes white, cut into 40g / 1½ oz pieces, ish!
- 8 cloves garlic gently bashed
- salt
- pepper
- 6 bay leaves
- salad Green veg or Greek, to serve
Nutrition
- Calories : 700 calories
- Carbohydrate : 41 grams
- Cholesterol : 245 milligrams
- Fat : 25 grams
- Fiber : 8 grams
- Protein : 80 grams
- SaturatedFat : 6 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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