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Golden Crispy Lemon Pepper Fish Greek Style

yield: 2 total time: 30 minutes

Ingredients

2 garlic cloves crushed
1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon lemon zest finely zested
1/2 teaspoon cracked black pepper freshly
1/2 teaspoon sea salt
1 teaspoon dried oregano leaves
2 fish fillets about 1 lb.

Nutrition

Calories : 400 calories
Carbohydrate : 2 grams
Cholesterol : 80 milligrams
Fat : 29 grams
Protein : 31 grams
SaturatedFat : 4 grams
Sodium : 720 milligrams

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