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Golden Crispy Lemon Pepper Fish Greek Style

yield: 2 total time: 30 minutes
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Ingredients

  • 2 garlic cloves crushed
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest finely zested
  • 1/2 teaspoon cracked black pepper freshly
  • 1/2 teaspoon sea salt
  • 1 teaspoon dried oregano leaves
  • 2 fish fillets about 1 lb.

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Protein : 31 grams
  • SaturatedFat : 4 grams
  • Sodium : 720 milligrams
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