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White Beans and Cabbage

yield: 5 total time: 35 minutes

Ingredients

2 tablespoons extra-virgin olive oil
1 potato medium, scrubbed and cut into tiny dice
4 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/2 onion minced
15 ounces white beans rinsed and drained
3 cups green cabbage very finely shredded
fine grain sea salt

Nutrition

Calories : 190 calories
Carbohydrate : 28 grams
Fat : 5 grams
Fiber : 6 grams
Protein : 7 grams
SaturatedFat : 1 grams
Sodium : 170 milligrams
Sugar : 1 grams

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