Ingredients
- 2 feta cheese bricks of, 8 ounces each
- 3 whole jalapeno peppers
- 1/4 cup olive oil + 1 tablespoon
- 1 bulb garlic
- 1/2 lemon
- 1/2 lemon
- pepper
- salt
Nutrition
- Calories : 570 calories
- Carbohydrate : 16 grams
- Cholesterol : 100 milligrams
- Fat : 51 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 21 grams
- Sodium : 1650 milligrams
- Sugar : 6 grams
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