Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice freshly squeezed, from 1/2 medium lemon
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 ounce feta cheese Greek sheep's milk, crumbled, optional
- 3 tablespoons plain greek yogurt optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 3 grams
- Cholesterol : 10 milligrams
- Fat : 38 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 510 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy How To Make Classic Greek Vinaigrette above. You can see more 17 greek vinagrette recipe You won't believe the taste! to get more great cooking ideas.