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Greek Village Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 English cucumber peeled, sliced
  • 3 tomatoes large, ripe, chopped
  • 1/2 red onion medium, sliced
  • 1 bell pepper seeds removed, sliced {I used green}
  • 1 cup Kalamata olives
  • 5 ounces feta in brine, drained, chopped
  • 1/4 cup pepperoncinis
  • 1 lemon juiced {about 2 Tablespoons}
  • 3 tablespoons extra virgin olive oil Capizzano
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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