Ingredients
- 1 English cucumber peeled, sliced
- 3 tomatoes large, ripe, chopped
- 1/2 red onion medium, sliced
- 1 bell pepper seeds removed, sliced {I used green}
- 1 cup Kalamata olives
- 5 ounces feta in brine, drained, chopped
- 1/4 cup pepperoncinis
- 1 lemon juiced {about 2 Tablespoons}
- 3 tablespoons extra virgin olive oil Capizzano
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 18 grams
- Cholesterol : 30 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 890 milligrams
- Sugar : 7 grams
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