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Greek Vasilopita Bread

yield: 4 total time: 70 minutes
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Ingredients

  • 3/4 cup milk 100 degrees F/38 degrees C
  • 3 eggs beaten + 1 egg for glaze
  • 3/4 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter melted
  • 4 1/2 cups bread flour or all-purpose flour
  • 2 teaspoons bread machine yeast or active dry yeast
  • 1 egg whisked
  • 1 tablespoon coarse sea salt

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 275 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 17 grams
  • Sodium : 2190 milligrams
  • Sugar : 41 grams
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