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Greek Yogurt Turkish Flatbread (Bazlama)

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/4 cups warm water 105-110˚F
  • 2 1/4 teaspoons dried yeast active, 1 packet
  • 1 tablespoon sugar
  • 3/4 cup Greek-style yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 3 3/4 cups all purpose flour
  • 1/4 cup flat leaf parsley finely chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 1830 milligrams
  • Sugar : 5 grams
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