Ingredients
- 2 cucumbers medium, sliced into thick rounds
- 6 ounces tuna, drained and flaked can white
- 1/2 lemon
- 1/2 cup red bell pepper diced
- 1/4 cup red onion or diced sweet
- 1/4 cup black olives chopped
- 2 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley finely chopped
- salt
- pepper
- dried oregano
Nutrition
- Calories : 400 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 22 grams
- Fiber : 8 grams
- Protein : 30 grams
- SaturatedFat : 4 grams
- Sodium : 850 milligrams
- Sugar : 8 grams
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