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Bacon Wrapped Trout with Pesto

yield: 4 total time: 20 minutes

Ingredients

24 ounces trout skin on
2 tablespoons pesto homemade or bought
8 slices bacon
2 tablespoons vegetable oil
1 lime juiced

Nutrition

Calories : 580 calories
Carbohydrate : 4 grams
Cholesterol : 135 milligrams
Fat : 44 grams
Fiber : 1 grams
Protein : 43 grams
SaturatedFat : 11 grams
Sodium : 560 milligrams
Sugar : 1 grams

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