Ingredients
- 9 sheets filo pastry approx 8oz/225g
- 4 ounces feta cheese 113g, crumbled
- 3 ounces ricotta
- 2 ounces Parmesan 53g, finely grated
- 5 tablespoons unsalted butter or a little more, as needed
Nutrition
- Calories : 420 calories
- Carbohydrate : 25 grams
- Cholesterol : 85 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 18 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
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