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Tiropita (Greek cheese pastries)

yield: 4 total time: 45 minutes
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Ingredients

  • 9 sheets filo pastry approx 8oz/225g
  • 4 ounces feta cheese 113g, crumbled
  • 3 ounces ricotta
  • 2 ounces Parmesan 53g, finely grated
  • 5 tablespoons unsalted butter or a little more, as needed

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 85 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 18 grams
  • Sodium : 770 milligrams
  • Sugar : 1 grams
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