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Honey-Thyme Roasted Pork Loin

yield: 2 total time: 25 minutes

Ingredients

1 1/4 pounds pork tenderloin
kosher salt
freshly cracked black pepper
2 tablespoons olive oil
3 tablespoons fresh thyme
1/4 cup thyme honey
1 tablespoon unsalted butter room temperature
1/4 chicken stock low-sodium organic

Nutrition

Calories : 550 calories
Carbohydrate : 32 grams
Cholesterol : 160 milligrams
Fat : 25 grams
Protein : 51 grams
SaturatedFat : 7 grams
Sodium : 570 milligrams
Sugar : 30 grams

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