Ingredients
- 1 1/4 pounds pork tenderloin
- kosher salt
- freshly cracked black pepper
- 2 tablespoons olive oil
- 3 tablespoons fresh thyme
- 1/4 cup thyme honey
- 1 tablespoon unsalted butter room temperature
- 1/4 chicken stock low-sodium organic
Nutrition
- Calories : 550 calories
- Carbohydrate : 32 grams
- Cholesterol : 160 milligrams
- Fat : 25 grams
- Protein : 51 grams
- SaturatedFat : 7 grams
- Sodium : 570 milligrams
- Sugar : 30 grams
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