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Greek Quinoa Tabbouleh

yield: 4 total time: 25 minutes

Ingredients

1 1/2 cups quinoa
1/2 red bell pepper
1/4 red onion
1 bunch fresh parsley
10 pitted kalamata olives
1/4 cup feta cheese
lemon juice

Nutrition

Calories : 280 calories
Carbohydrate : 44 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 5 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 150 milligrams
Sugar : 1 grams

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