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Swordfish with Smoked Paprika

yield: 4 total time: 20 minutes

Ingredients

3 tablespoons olive oil
1 pound swordfish or other firm, white fish
salt
flour for dusting
2 garlic cloves sliced thin
1/4 cup pine nuts toasted
2 tablespoons white wine
4 tomatoes Roma or other paste, seeded and diced
1/4 cup chopped parsley
2 teaspoons Spanish smoked paprika
black pepper

Nutrition

Calories : 350 calories
Carbohydrate : 14 grams
Cholesterol : 45 milligrams
Fat : 21 grams
Fiber : 3 grams
Protein : 26 grams
SaturatedFat : 3 grams
Sodium : 310 milligrams
Sugar : 4 grams

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