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Greek Style Shrimp over Rice

yield: 4 total time: 45 minutes
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Ingredients

  • olive oil
  • red onion
  • garlic
  • zucchini
  • diced tomatoes
  • white wine
  • oregano
  • salt
  • black pepper
  • crushed red pepper flakes
  • shrimp
  • feta cheese
  • cooked rice
  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped red onion
  • 1 medium garlic clove minced
  • 3 cups zucchini sliced
  • 28 ounces diced tomatoes drained
  • 1/4 cup dry white wine
  • 2 teaspoons dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound shrimp peeled and de-veined
  • 1/2 cup crumbled feta cheese
  • 3 cups brown rice or cooked white

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 240 milligrams
  • Fat : 21 grams
  • Fiber : 12 grams
  • Protein : 48 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 14 grams
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