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Spicy Chopped Greek-Style Salad with Peperoncini

yield: 5 total time: 50 minutes
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Ingredients

  • 17 1/2 peperoncini large, drained well and sliced, I used Mezzetta Greek Peperoncini which I buy at Costco.
  • 1 can black olives your choice, drained, 6 oz. drained weight
  • 2 cups diced tomatoes drained if they're juicy garden tomatoes
  • 2 cups cucumbers diced
  • 1/2 cup red onion
  • 1 strip green onion
  • 4 ounces feta cheese cut into cubes
  • ground black pepper fresh, to taste
  • 1 tablespoon brine Peperoncini
  • 1 tablespoon lemon juice I used my fresh-frozen lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon oregano dried Greek
  • black pepper to taste
  • 1/4 cup extra virgin olive oil
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