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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

yield: 6 total time: 50 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 lemon about 3 tbsp
  • 2 tablespoons fresh thyme chopped, 1 tsp if using dry
  • 3 tablespoons fresh oregano chopped, 1 tbsp if using dry
  • 6 cloves garlic minced
  • salt
  • pepper
  • 1 1/2 pounds baby potatoes cleaned
  • 1 pint cherry tomatoes
  • 1 large carrot chopped in big pieces
  • 2 pounds ribs pork loin

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 90 milligrams
  • Fat : 30 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 9 grams
  • Sodium : 210 milligrams
  • Sugar : 3 grams
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