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Roasted Lamb Chops with Greek Salad

yield: 4 total time: 55 minutes
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Ingredients

  • 2 racks of lamb each 7 or 8 ribs and 1 1/2-2 lb., frenched by butcher
  • 4 cloves garlic thinly sliced
  • 4 sprigs fresh rosemary roughly chopped
  • 2 1/2 tablespoons extra-virgin olive oil
  • sea salt
  • Sea salt and ground pepper
  • salad Greek, for serving, see below
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh oregano leaves small
  • 1 1/2 teaspoons grated lemon zest
  • 1 1/2 cups cherry tomatoes halved
  • 1 cup crumbled feta cheese
  • 1 cup salt cured olives
  • 1/2 red onion thinly sliced
  • 1/4 English cucumber thinly sliced
  • salt
  • Salt and ground pepper
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