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Greek-Style Potatoes

yield: 2 total time: 45 minutes
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Ingredients

  • 1 onion
  • 1 garlic clove
  • 2 stalks celery about 150 grams
  • 1 pound waxy potatoes medium
  • 1/2 lemon
  • 1 rosemary small branch
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup vegetable stock from a jar
  • 1/2 bunch parsley smooth
  • 2 sprigs mint
  • 2 ounces feta cheese
  • 1 ounce black olives pitted

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 25 milligrams
  • Fat : 21 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 1110 milligrams
  • Sugar : 7 grams
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