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Homemade Greek Pizza | Greek Pizza Dough

yield: 4 total time: 80 minutes
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Ingredients

  • 3 cups bread flour
  • 1 package dry yeast ¾ oz or 21g
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon oregano
  • 1 cup warm water may need more
  • 1 cup feta cheese crumbles more the better
  • 1/2 cup chopped kalamata olives
  • 1/2 cup artichoke hearts
  • 1/4 cup diced red onions
  • 1/2 cup cherry tomatoes diced
  • 1 cup spinach
  • 2 garlic cloves pressed
  • 2 fresh thyme springs

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 35 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 1180 milligrams
  • Sugar : 6 grams
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